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Where to eat in Sydney: The Apollo, of course!

For cheese, it’s Simon Johnson in Woollahra, which has an impressive cheese room out back. “I go for Pyengana cheddar, Ossau-Iraty and a triple cream or blue,” says Barthelmess. He picks up Swedish rye-sourdough crackers but makes his own quince ......

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Published By: Woollahra - Monday, 8 January