Sign up, start voting on articles and create your own news feeds! | Login | Create a free account
Share |

Review: on a ho-hum shopping strip in Canberra's suburbs, this restaurant is doing remarkable things

Chef Malcolm Hanslow and owners Ross McQuinn and Dash Rumble. The roast chook at Pilot goes like this: a big, free-ranging organic bird, cold-smoked, skin stuffed with leek and mushroom. Roasted whole ......

read more...

Published By: Canberra - Tuesday, 4 June