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Cheap Eats Under $12: Haymarket (Part One)

Enter and you’ll be met with the warm smile of owner Phuoc “Phillip” Hoang, the legendary chef who brought Vietnamese food to Surry Hills in 1985 and then made his name in Bankstown serving the cuisine of Saigon. Hoang’s skills encompass dishes ......

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Published By: Bankstown - Wednesday, 10 January